Coconut Cream Coffee Frappe Recipe

I like to begin my day with espresso and a few days, I additionally take pleasure in a mid afternoon espresso decide me up. To me, this chilly espresso drink is such an interesting deal with reasonably than a daily scorching espresso. This Coconut Cream Coffee Frappe Recipe is one thing you can also make at house for a fraction of the price of these costly frozen espresso store drinks. The coconut cream offers it a tremendous taste and tremendous creamy texture!

Easy Coconut Frappe Tutorial

First, what’s a frappe? A frappé is a relaxing, blended, or shaken beverage that’s sometimes candy and frothy. It originated in Greece as a coffee-based drink however has since expanded to incorporate variations with different flavors and bases. Then there are the American frappes that are blended, ice-based drinks that may embody espresso, milk, taste syrups, and whipped cream. Various retailers provide frozen espresso drinks on this fashion such because the Starbucks Frappuccino® or the McCafé® Frappé. I’m fan of attempting all of the totally different variations however I additionally love to economize and make my very own frozen espresso drinks at house.

A espresso and coconut frappe is a tropical, indulgent deal with you may have proper her within the United States! Coffee and coconut are a incredible taste combo! The nutty, creamy sweetness of coconut pairs fantastically with the wealthy, barely bitter style of espresso. It’s a preferred pairing in espresso drinks as a result of the coconut softens the bitterness and provides a refined, unique taste. A coconut espresso creamer could also be chosen as dairy-free choice or just because the creamy texture of coconut milk or cream provides enjoyable taste and richness.

Coconut Cream Frappe Ingredients:

• 1/2 Cup Coconut Cream or full-fat Coconut Milk Or Coconut Coffee Creamer
• 6-10 Coffee Ice Cubes – use your favourite brewed espresso
• 1/2 cup room temperature espresso (or chilly brew)
• coconut cream ice cream for topping (optionally available)
• Chocolate Syrup to style (optionally available)

I like the style of coconut cream in espresso. It is a good non-dairy option that’s so flavorful and creamy!  However, if you happen to favor, you may substitute coconut milk which can be dairy-free however the espresso frappe shall be much less creamy in consistency. For these which may be unfamiliar with coconut cream you may normally discover it in your native grocery retailer within the part with evaporated and condensed milk within the baking aisle. An instance model is Thai Kitchen Coconut Cream which is available in a can. I included my amazon affiliate link for coconut cream to your comfort. Or yow will discover coconut espresso creamer by manufacturers equivalent to Chobani or Coffee Mate.

How To Make A Frappe At Home:

I point out utilizing espresso ice cubes. If you’ve learn any of my frappe recipes earlier than like my Homemade Mocha Frappe, then you realize my espresso ice dice trick.  If not, right here’s the inside track. Regular ice cubes will water down your espresso drinks. If you employ espresso ice cubes, your iced espresso or frozen espresso drinks will keep wealthy and flavorful. To make espresso ice cubes, merely pour usually brewed espresso into an ice dice tray and freeze.  We do that usually to maintain a provide readily available.

You could make this coconut cream espresso frappe with or with out chocolate within the blender relying in your desire. If a coconut cream mocha frappe is up your alley, attempt including 1 tablespoon of chocolate syrup into the blender with the opposite elements. Or you may simply line the cup and use a little bit of chocolate syrup for seems (what I do). Or go away it out all collectively, as you want.

Want creamy espresso with thicker consistency- use the coconut cream in your espresso. Prefer it not so wealthy? Go with the coconut milk in your espresso drink. Either means make sure you shake your can of coconut milk or your bottle of coconut espresso creamer earlier than you measure and add it to the recipe.

Place the espresso ice cubes, coconut cream, and low into your blender or right into a single serve cup like a Ninja blender cup. That’s my favourite method to make this Coconut Cream Coffee Frappe Recipe. It’s straightforward to drink proper from the cup that means and never soiled different dishes.

Blend it till it’s easy and both drink from the cup or pour right into a mug. I drizzled slightly syrup into my mason jar earlier than I poured it in after which topped it with slightly coconut cream ice cream for an additional particular deal with. You also can drizzle slightly additional chocolate syrup on high too!

What’s actually nice concerning the coconut cream is that it provides an ideal specialty taste and doesn’t require added sugar! Just a couple of easy elements and it’s good within the scorching summer season months or if you happen to get scorching flashes!

Frozen Coconut Cream Coffee Recipe Card: