Blueberry French Toast Casserole Recipe

Instant pot cooking is all the craze nowadays. They are identified for dashing up your prepare dinner time and being particularly helpful to busy parents who need to present a house cooked meal in much less time. Today, I’m completely happy to function a recipe from the cookbook, COOKING WITH YOUR INSTANT POT® MINI, by Heather Schlueter (Amazon affiliate link). You could also be aware of her weblog, The Spicy Apron, the place she has been making a reputation for herself along with her scrumptious household recipes. Custom-made for this the Instant Pot Mini, this cookbook options 100 recipes that vary from selfmade yogurt to Quinoa Pilaf, White Chicken Chili, and Mongolian Beef, to cheesecake and brownies. I’ve been given permission to share the Instant Pot French Toast Casserole Recipe with you and I’m simply positive you’ll love her straightforward Blueberry-Almond French Toast Casserole- yummy!

Don’t fear. If you don’t have an immediate pot, I’ve included some oven baking instances for you so that you don’t should miss out on this superb French toast casserole recipe.

Instant Pot French Toast Casserole With Blueberries and Almonds:

There are plenty of in a single day french toast casseroles however with this gem of a recipe, you may whip up a French Toast Casserole in nearly 40 minutes!

Reprinted with permission from Cooking with Your Instant Pot Mini © 2018 Heather Schlueter. Published by Sterling Epicure. Photo by Bill Milne.

Blueberry-Almond French Toast Casserole Recipe

Yield: 4 Servings
Hands-on Time: 5 Minutes
Cooking Time: 25 Minutes
Total Time: 40 Minutes

Buttons to Use: Pressure Cook
Release Type: Quick Release

Tangy blueberries and crunchy almonds take this French toast to a complete new stage, but it’s easy sufficient to develop into an on a regular basis favourite. This recipe makes use of a 1-quart (1 L) spherical baking casserole dish that has a 5½-inch (14 cm) diameter.

Ingredients:

• 1 cup (240 ml) complete milk
• 2 eggs
• ¼ cup (50 g) brown sugar
• ½ teaspoon almond extract (vanilla extract works when you aren’t a fan of almond flavoring)
• ½ teaspoon cinnamon
• 1 cup (150 g) contemporary blueberries, or ½ cup (75 g) frozen, thawed
• 4 thick slices French bread lower into 2-inch (5 cm) items (Challah bread additionally works properly)
• cooking spray
• powdered sugar, slivered almonds, and extra blueberries for serving
• maple syrup for serving, if desired

How To Make French Toast Casserole

1. In a big bowl whisk collectively the milk, eggs, brown sugar, almond extract, and cinnamon till properly blended. Fold within the contemporary berries and bread items till properly coated. You might use stale bread for the bread cubes. It is a good way to make use of up contemporary bread that has gotten a bit exhausting since it’ll soften within the creamy custard egg combination.

2. Spray the baking dish with cooking spray and pour the bread combination into the underside of the pan.

3. Place the steam rack into the Instant Pot interior pot and add ¾ cup (180 ml) water. Carefully decrease the baking dish onto the steam rack.

4. Secure the lid for top strain by making certain the valve is turned to the Sealing place.

5. Press the Pressure Cook button and set the time to 25 minutes.

Allow to chill a bit after which serve.

This makes an ideal weekend breakfast or brunch to assemble the household across the desk and revel in consuming collectively.

No immediate pot? That is okay. You can bake this dish within the oven. Pour ingredient combination right into a greased small casserole pan (1.5 qt or 9×5 inch baking dish). Cover with aluminum foil and bake in a preheated oven at 350 levels F for about half-hour. Remove the piece of foil and let bake one other 5-10 minutes.

French Toast Casserole Instant Pot Printable Recipe Card: