My good friend Angela Roberts has an incredible meals weblog referred to as Spinach Tiger. You have to go test it out as a result of it has so many superior recipes with lovely photographs that may make you drool. She has a knack for taking recipes that may be intimidating and making them very doable. I’m so excited as a result of she agreed to create a recipe to share with simply my fortunate readers. Yay! I like her meals and I’m certain you’ll too. Today, she goes to share some fabulous suggestions with us on how to freeze soup and her scrumptious recipe for Bean Soup with Ham Bone. Can you freeze bean soup? Yes, simply observe these easy steps on how to freeze bean soup and you should have some readily available for any event.
This recipe was first printed her January 3, 2015. I’ve made just a few updates and added the bean soup recipe card for my new readers to get pleasure from.
Angela Robert’s Ham & Bean Soup And Instructions For Freezing Bean Soup
This bean soup recipe is for that good hearty, winter soup that may function an entire meal. It’s made with the left over meaty ham bone, and a bag of beans with 13 varieties. You can use one sort of bean when you choose. Sometimes, I make it a white bean soup recipe by utilizing all nice northern beans or white kidney cannellini beans.
Ham Options For Bean Soup:
I used a leftover ham bone from Christmas dinner that I had put into the fridge. It was a moderately massive bone nonetheless containing a superb quantity of ham. I reduce off the leftover ham and put the ham items into the soup the following day. If you don’t have these sorts of beans or a ham bone, I’ve put substitutions within the recipe. For the ham bone you should use ham hocks or ham shanks. They are additionally a good way to get that scrumptious pork taste into your hambone soup. This hearty soup is a good recipe for the autumn and winter months.
The soup making course of begins with putting that huge ham bone into a big pot or gradual cooker with carrots, celery, onion and a few contemporary herbs. Just a little parsley, thyme and rosemary (or any mixture) provides a pleasant layer of taste. The ham bone will create its personal broth. Some individuals will add in rooster broth and you are able to do that, however I discovered it not needed. I added the drained cooked beans, salt and pepper and cooked on low for six hours. You might prepare dinner on low on prime of the range for about two hours. I discovered the lengthy gradual cooking created a really creamy soup. If your soup isn’t creamy sufficient, you may take away among the beans and mix them and put them again within the soup.
Can You Freeze Bean Soup?
Lots of individuals need to know, “Can bean soup be frozen?” or “Does bean soup freeze well?” Yes, you may freeze bean soup with cooked ham. It freezes very properly in that it preserves the flavour and texture simply positive. I at all times make an additional massive pot so I can freeze some for a chilly, or snowy day. Freezing bean soup is so sensible within the wintertime and bean soup freezes rather well. Here are some suggestions for a way to freeze soup and so they work nice for freezing bean soup with ham bone as properly. Frozen soup is so good to have readily available for a fast, healthful meal in a pinch!
How To Freeze Ham And Bean Soup
- Avoid freezing potatoes or pasta in a soup. They can get grainy or mushy. If you’re going to add these components to your soups, add them as you serve them, and if you defrost the soup.
- Cool the soup fully. This is true even when simply refrigerating. Hot soup will convey your inside temperature down. To hasten the cooling, place a bowl of sizzling soup over a bigger bowl containing ice.
- Use both freezer secure plastic snap on containers or plastic freezer luggage, ensuring to go away room for growth (at the least one inch).
- If utilizing freezer luggage, lay them down flat, ensuring to get as a lot air out as doable earlier than you place soup within the freezer. It is at all times finest to place luggage on a tray contained in the freezer, in order that the luggage of soup will freeze flat and will likely be stackable.
- You can freeze soup in mason jars, offering sufficient room for growth, 2 inches or extra.
- How lengthy are you able to freeze ham and bean soup? The basic advice for freezing soup is up to three months, however I’ve discovered I can freeze soup for up to six months so long as you seal it up in a top quality freezer again with the air squeezed out.
- Defrost, by putting in freezer, or place plastic luggage or container in a ice water for a faster thaw. It’s not advisable to microwave the soup within the plastic containers or bowls.
- Reheat soup in a pot, not a microwave for even heating. At this time, you may in cooked cubed potato or cooked pasta.
I hope you discover the following tips for freezing bean soup helpful!
Homemade Bean Soup With Ham Bone Recipe
Here’s how to make bean soup with ham bone. I used a bag of beans with 13 varieties for this soup. You can use one sort of bean when you choose, corresponding to a navy beans or nice northern beans. My recipe requires cooked beans. You might used cooked beans from a can or listed here are directions for cooking your personal beans which is my most popular methodology.
The most vital a part of making a superb bean soup is to use good high quality dried beans, and to soak these beans in a single day. Once they’re soaked and rinsed, I prepare dinner them with a bit garlic, and half onion, simmering for up to two hours till the beans are tender. This method makes the beans extra gentler to eat, simpler to digest. Make certain not to add any salt till the beans are cooked.
Recipe To Cook Dried Beans
1 pound of dry beans (I used a bag of beans containing 13 varieties) You can use one selection when you choose. Black beans, navy beans, nice Northern beans, cannellini beans, and baby limas are all advisable.)
1/2 onion, reduce in chunks (wrapped in cheesecloth to be eliminated later)
4 garlic cloves or 1.5 tsp garlic powder (put within the cheesecloth too)
1 bay leaf (put within the cheesecloth too)
How to Cook Dried Beans Step By Step
Soak the beans in a single day or at the least six hours with chilly water, 3 inches previous the beans.
Discard the beans that rise to the highest. Pour out the in a single day water and rinse beans.
Place on the range prime in a big heavy pot or dutch oven.
Cover with one inch of water and convey to a boil in a pot with a lid. Once boiling, scale back to a low simmer. Cook beans for up to 90 minutes, or till you will have good tender beans. Remove cheesecloth on the finish of cooking.
The beans together with the remainder of the easy components in my bean soup recipe come collectively for the very best outcomes that your entire household will love. It is a scrumptious approach to the cope with the chilly climate!
Printable Recipe Card For Bean Soup With Ham Bone
Bean Soup With Ham Bone
This bean soup is that perfect hearty, winter soup that will serve as a whole meal.
Total Time
2 hours, 15 minutes
Ingredients
- 2 cups pinto beans, cooked
- 2 cups kidney beans, cooked
- 1 ham bone
- 1 tbsp olive oil
- 4 carrots, sliced
- 4 celery sticks, diced
- 1 garlic clove, minced
- 8 quarts cold water
- 2 tablespoons fresh rosemary, chopped
- 1 tablespoon fresh thyme leaves
- 1/3 cup parsley, chopped
Instructions
- Heat olive oil in a large, heavy bottomed pan.
- Add onions, carrots and celery and saute briefly, just to soften the onion.
- Add garlic for one minute.
- Add in hambone, herbs, and cold water.
- Season with salt and pepper, but gently on salt if your ham bone is salty.
- Heat to boiling, reduce immediately and skim off any foam.
- The heat should remain on simmer.
- Add beans and cook very low heat for two hours or until the bean soup looks creamy.
- Remove the herbs and discard.
- Remove the ham bone and cut off any pieces ham, discarding any fat and put back into the soup.
- If you would like the soup thicker, remove a cup of the cooked beans and blend in blender and add back into the soup.
- Season again with salt and pepper to taste.
- Serve sprinkled with fresh parsley.
Nutrition Facts
Bean Soup With Ham Bone
Serves: 8
Amount Per Serving: | ||
---|---|---|
Calories | 5.52 kcal | |
% Daily Value* | ||
Total Fat 0.09 g |
0% | |
Saturated Fat 0.03 g | 0% | |
Trans Fat | ||
Cholesterol 0.0 mg |
0% | |
Sodium 55.46 mg |
2.3% | |
Total Carbohydrate 1.04 g |
0.3% | |
Dietary Fiber 0.51 g | 0% | |
Sugars 0.29 g | ||
Protein 0.27 g |
Vitamin A 1.81 % | Vitamin C 5.15 % | |
Calcium 4.31 % | Iron 1.57 % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Conclusion
This bean ham bone soup is a perfect way to warm up with a hearty, filling dinner soup. This bean soup with ham bone has a savory, smoky, and hearty flavor. The ham bone infuses the soup with a rich, salty taste, while the beans add a creamy, earthy base. As it simmers, the ham bone releases collagen, marrow, and fats into the broth, which contribute to the rich and savory flavor. The bone often has bits of ham attached, adding salty and meaty elements to the soup. The smoky flavor from the ham, along with any spices or herbs you may add, creates a warm, comforting, and slightly meaty taste. It’s a great combination of tender beans, flavorful broth, and the occasional piece of ham, resulting in a wholesome, filling dish.
Soup is best served hot, but often I will add ice cubes to the kids’ bowls. Grated parmesan cheese is a great addition for perking up a soup, as is croutons, crackers, or crusty bread. You might even like a tiny drizzle of olive oil over the top for added flavor. You can also serve it with a fresh, light salad (like mixed greens with a vinaigrette) to balance the richness of the soup.
I hope you enjoy this bean soup and ham bone recipe and the tips on how to freeze soup. The hearty ham and fresh thyme give great flavor to this excellent soup. Nothing like a pot of soup as the perfect comfort food! Have you ever tried ham bone soup? Do you think you will make this delicious soup?
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