Are you of fan of sweet corn recipes? What says Fall Treats greater than one thing made with Candy Corn?!? Candy Corn simply doesn’t final in our home! I’ve made a couple of completely different recipes utilizing sweet corn lately however these Candy Corn Cookie Bars are my absolute favourite! They are candy and salty and excellent for a fall party. We took these sweet corn desserts as enjoyable fall treats for kids on the soccer staff this week and loved them after a giant win. They’re good for any fall get collectively or event! You are going to like these scrumptious and straightforward to make Candy Corn Bars!
If you like sweet corns, you may additionally wish to do that candy corn cones surprise. This fall treats recipe was first revealed on October 3, 2014. I’ve added a recipe card and republished it right here for my new readers to take pleasure in. Happy baking!
Candy Corn Dessert Recipe
This sweet corn cookie recipe combines all of the yumminess of cookies with Halloween sweet for an enormous win. These sweet corn cookie bars are so good will wish to purchase further sweet corn so you may nonetheless make them after Halloween! This dessert recipe makes use of Pay Day bars too.
Ingredients For Candy Corn Cookie Bars:
- ½ cup unsalted butter, softened
- ¾ cup granulated white sugar
- 1 egg at room temperature
- 1 tsp pure vanilla extract
- ¾ cup crushed graham crackers
- 1 1/3 cups flour
- 1 tsp baking powder
- sprint of salt
- 3 full measurement PayDay bars
- 1 cup peanut butter and chocolate chips
- 1 1/2 cups sweet corn
- 1/4 cup dry roasted peanuts
- 2 cups marshmallow cream
How To Make Candy Corn Treats:
Preheat oven to 350 levels F.
Grease a 9”x13” cookie sheet with shortening.
In a medium bowl combine collectively butter, sugar, and vanilla.
Whisk egg and blend into butter and sugar combination.
In a separate bowl, sift collectively the salt, 4, and baking powder then add it to the moist substances, mixing effectively.
Add crushed graham crackers and stir till mixed.
Press crust combination into the greased cookie sheet.
Chop the PayDay bars into small items and sprinkle throughout the dough.
Chop 1/2 – 2/3 of the sweet corn and sprinkle over the PayDay bars.
Evenly sprinkle the chocolate and peanut butter chips over the sweet.
Spread marshmallow cream over all substances ensuring to cowl the whole dessert.
Sprinkle the remaining complete sweet corns and peanuts evenly over the marshmallow cream.
Bake in preheated oven for 18-20 minutes.
Remove from oven and permit bars to chill fully earlier than chopping into items roughly 3″ x 3″.
Serve these superb sweet corn cookie bars and revel in! These are nice fall treats for kids and adults alike.
Printable Candy Corn Cookie Recipe Card:
Candy Corn Cookie Bars Recipe
Once you strive these,you’ll crave these scrumptious fall treats so long as the sweet corns final! These sweet corn cookies bars are candy and a contact salty and oh so good.
Ingredients
- ½ cup unsalted butter,softened
- ¾ cup granulated white sugar
- 1 egg at room temperature
- 1 tsp pure vanilla extract
- 1 1/3 cups flour
- ¾ cup crushed graham crackers
- 1 tsp baking powder
- sprint of salt
- 3 full measurement PayDay bars,chopped into small items
- 1 cup peanut butter and chocolate chips
- 1 1/2 cups sweet corn
- 1/4 cup dry roasted peanuts
- 2 cups marshmallow cream
Instructions
- Preheat oven to 350 levels F. Grease a 9”x13” cookie sheet with shortening.
- In a medium bowl combine collectively butter,sugar,and vanilla. Whisk egg and blend into butter and sugar combination.
- In a separate bowl,sift collectively the salt,4,and baking powder. Then add it to the moist substances,mixing effectively. Add crushed graham crackers and stir till mixed.
- Press this dough combination into the greased cookie sheet.
- Evenly sprinkle 1/2 of the sweet corns,and all the chocolate chips,peanut butter chips,and Pay Day items over the dough.
- Spread marshmallow cream over all substances ensuring to cowl the whole dessert.
- Sprinkle the remaining complete sweet corns and peanuts evenly over the marshmallow cream.
- Bake in preheated oven for 18-20 minutes.
- Remove from oven and permit bars to chill fully earlier than chopping into items roughly 3″ x 3″.
- Serve and revel in.
Nutrition Facts
Candy Corn Cookie Bars Recipe
Serves:12
| Amount Per Serving: 1 slice | ||
|---|---|---|
| Calories | 557.02 kcal | |
| % Daily Value* | ||
| Total Fat 25.95 g | 38.5% | |
| Saturated Fat 10.27 g | 50% | |
| Trans Fat 0.37 g | ||
| Cholesterol 36.47 mg | 12% | |
| Sodium 119.85 mg | 5% | |
| Total Carbohydrate 74.86 g | 24.7% | |
| Dietary Fiber 2.79 g | 8% | |
| Sugars 44.53 g | ||
| Protein 9.63 g | ||
| Vitamin A 8.01 % | Vitamin C 1.49 % | |
| Calcium 7.51 % | Iron 7.7 % | |
* Percent Daily Values are based mostly on a 2,000 calorie weight loss plan. Your each day values could also be larger or decrease relying in your calorie wants.
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Conclusion
Candy corns are a wonderful addition to baked items as a result of they convey a pleasant mix of shade,sweetness,and nostalgia. Their sugary,buttery taste pairs effectively with quite a lot of treats,including bursts of chewy texture that contrasts with softer or crunchier parts in baked items. The visible attraction of sweet corn additionally enhances festive desserts,making them good for autumn-themed treats. Whether used as a topping or melted into recipes,sweet corn affords a singular,playful contact that elevates any dessert,making it extra pleasing and memorable. These sweet corn cookie bars are certain to be hit with the entire household! They are additionally the proper potluck deal with for Halloween parties.
Do you have any family favorite fall treats? How about any favorite recipes using candy corn?
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