Cheesy Green Chile Squash Casserole

It’s necessary to me to organize meals for my household which can be dwelling cooked and embody contemporary, pure substances. The hassle is discovering recipes which can be child pleasant and nonetheless satisfying for us adults. This baked summer season yellow squash and inexperienced chile casserole recipe suits the invoice as a result of your kids will love the cheese and you’ll love all of the flavorful veggies hidden in there. Some individuals might also know this dish as a inexperienced chili squash casserole. There is frequent confusion between chili and chile however this recipe makes use of Hatch chile that’s the reason I say it’s a inexperienced chile squash casserole.

I turned acquainted with this Baked Summer Squash and Green Chile Casserole dish at a cocktail party I attended lately and it was an enormous hit. When I requested for the recipe, I got here to seek out out that the overwhelming taste was coming from the inexperienced chiles my girlfriend had bought on-line from a little bit household farm in Hatch, NM referred to as Berridge Farms. I needed to strive them out as a result of the inexperienced chile within the dish was gentle sufficient for everybody, however nonetheless bursting with taste! I ordered the chiles for myself the very subsequent day and have been utilizing them in our household meals ever since. This Green Chile casserole recipe is really easy and a specific favourite at our dinner desk. I hope you get pleasure from it as a lot as we do!

Squash Casserole With Green Chiles Recipe

Yellow squash casserole is a scrumptious and comforting dish that’s excellent for utilizing up contemporary summer season squash. It combines tender squash with a creamy, savory filling and a crispy, golden topping, making a satisfying mix of textures and flavors. This casserole is simple to organize, budget-friendly, and may be personalized with varied cheeses, herbs, or breadcrumbs to fit your style. It’s a flexible aspect dish that pairs nicely with grilled meats, roasted greens, or may even be loved by itself. Plus, it’s a good way to sneak further greens into your meal whereas delivering a heat, selfmade contact to any desk.

Hatch Green Chile Casserole Ingredients:

• 6-8 small yellow squash (or zucchini), sliced
• 1 tbsp butter
• 1 tbsp olive oil
• one small yellow onion, diced
• 2 slices of toast, diced (or panko bread crumbs or crumbled Ritz crackers )
• ½ lb grated Monterrey Jack Cheese (or sharp cheddar cheese)
• 3 slices cooked bacon, crumbled
• 1 tsp garlic salt
• 6-8 roasted, peeled, chopped Hatch inexperienced chiles
• 1 14.5 ounce can of diced tomatoes, drained

How To Make Green Chile and Squash Casserole

1. In a big skillet over medium warmth to medium-high warmth, add the butter, olive oil, yellow summer season squash and onion. Saute for about 10 minutes, or till tender.
2. Add tomatoes and inexperienced chiles to yellow squash/onion combination and cook dinner for an additional 3-5 minutes permitting the flavors to come back collectively.
3. In 8×8 baking dish (or 2-quart casserole dish), layer squash combination, diced toast (or cracker crumbs), crumbled bacon, and grated cheese.  Finish with a layer of cheese.
4. Bake at 350 levels F in a preheated oven for 25 minutes till golden brown.

This very straightforward casserole aspect dish tastes virtually a bit like a New Mexican themed lasagna! It is a really tasty option to get your veggies. This squash casserole with bacon and Ritz crackers (a buttery cracker) is certain to be a preferred aspect dish at your subsequent gathering.

Printable Easy Squash Casserole Recipe Card