Don’t you simply love tart cranberries this time of 12 months? Cranberries are certainly one of my favourite issues so as to add to vacation recipes. I like the tartness of cranberry blended with one thing a bit sweeter like in these Cranberry Swirl Mini Cheesecakes. They are fairly simple to make and solely require a number of fundamental elements. The particular person servings are good for vacation gatherings. This makes the good Thanksgiving or Christmas cheesecake.
Mini Cranberry Swirl Cheesecakes
Cranberry swirl cheesecake combines the wealthy, creamy taste of basic cheesecake with the tart, barely candy style of cranberries. The cranberry swirl brings a fruity brightness and tanginess that balances out the cheesecake’s clean, dense texture. The cranberry swirl additionally provides a little bit of vacation heat on account of hints of orange and spices like cinnamon included in the cranberry filling. The result’s a candy and tangy dessert with a pleasant mix of creaminess, a slight tart chew, and a festive trace of spice.
recipe yields 9 servings
Simple Ingredients:
- 1 cup ready cranberry sauce (in line with the directions on a bag of contemporary cranberries)
- 8oz softened cream cheese at room temperature
- 1/4 cup granulated sugar
- 1 egg at room temperature
- 1 tsp vanilla extract
- 1/2 cup graham cracker crumbs (simply mash up graham crackers in a bowl or Ziploc bag)
- 1 tbsp butter, melted
- 1 bundle cupcake wrappers
If you make these after Thanksgiving, it’s a good manner to make use of the leftover cranberry sauce. For a enjoyable variation, you may attempt a gingersnap crust.
How To Make Cranberry Cheesecake (Individual Sized In A Muffin Cup Tin)
Preheat the oven to 350 levels F.
Mix the melted butter and graham cracker crumbs collectively.
Line a muffin tin with cupcake wrappers. I love to do a double layer to assist stop scorching.
Firmly press the graham cracker combination into the backside of every cupcake wrapper to create a straightforward and scrumptious buttery graham cracker crust.
In the bowl of a stand mixer, mix the sugar and cream cheese. Mix on excessive till effectively mixed. Add the vanilla and proceed mixing. Add the egg and blend till the cheesecake batter is clean.
Spoon the cream cheese combination into the cupcake wrappers on prime of the graham cracker crust.
Spoon roughly 1/2 tbsp cranberry compote on prime of the cream cheese filling.
Using the finish of a butter knife, fastidiously swirl the cranberries into the cream cheese combination. Make positive you don’t go deep sufficient to disturb the graham cracker crust.
Bake the mini cheesecakes in the preheated oven for 25 minutes.
Remove from oven and place on a wire rack to chill utterly earlier than eradicating from the pan. Once the cheesecakes are cooled switch them to the fridge and funky for an extra 1-2 hours.
When able to serve, prime with a bit extra cranberry sauce or home made whipped topping! You can go away them in the wrappers or fastidiously unwrap and serve on a small dessert plate. I hope you get pleasure from these cranberry swirl mini cheesecakes!
Printable Mini Cranberry Cheesecakes Recipe Card
Cranberry Swirl Mini Cheesecakes
Delicious, rich and creamy mini cheesecakes with a tart and sweet cranberry swirl.
Ingredients
- 1 cup prepared fresh cranberry sauce (according to the bag instructions is perfect)
- 8oz cream cheese at room temperature
- 1/4 cup granulated sugar
- 1 egg at room temperature
- 1 tsp vanilla
- 1/2 cup graham cracker crumbs
- 1 tbsp butter melted
- 1 package cupcake wrappers
Instructions
- Preheat the oven to 350 degrees.
- Mix the melted butter and graham cracker crumbs together.
- Line a muffin tin with cupcake wrappers. I like to do a double layer to help prevent scorching.
- Firmly press the graham cracker mixture into the bottom of each cupcake wrapper.
- In the bowl of a stand mixer, combine the sugar and cream cheese. Mix on high until well combined. Add the vanilla and continue mixing. Add the egg and mix until smooth.
- Spoon the cream cheese mixture into the cupcake wrappers on top of the graham cracker crust.
- Spoon approximately 1/2 tbsp cranberry sauce on top of the cream cheese filling.
- Using the end of a butter knife, carefully swirl the cranberries into the cream cheese mixture. Make sure you do not go deep enough to disturb the graham cracker crust.
- Bake the mini cheesecakes in the preheated oven for 25 minutes.
- Remove from oven and cool completely before removing from the pan. Once the cheesecakes are cooled transfer them to the refrigerator and cool for an additional 1-2 hours.
Nutrition Facts
Cranberry Swirl Mini Cheesecakes
Serves: 9
| Amount Per Serving: | ||
|---|---|---|
| Calories | 333.23 kcal | |
| % Daily Value* | ||
|
Total Fat 11.92 g |
16.9% | |
| Saturated Fat 6.12 g | 30% | |
| Trans Fat 0.08 g | ||
|
Cholesterol 53.37 mg |
17.7% | |
|
Sodium 413.66 mg |
17.2% | |
|
Total Carbohydrate 49.24 g |
16.3% | |
| Dietary Fiber 1.27 g | 4% | |
| Sugars 18.33 g | ||
|
Protein 7.24 g |
||
| Vitamin A 12.59 % | Vitamin C 0.68 % | |
| Calcium 5.6 % | Iron 11.33 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Want to see more dessert recipes? Check out my Desserts Board on Pinterest.
Conclusion
Mini Cranberry Cheesecakes are a pleasant vacation season deal with for a number of nice causes:
- Perfect Portions: These mini cheesecakes are excellent for particular person servings, making it simple for friends to get pleasure from while not having to slice and serve a bigger cake. They’re additionally nice for portion management in the event you’re aiming for a balanced vacation unfold.
- Festive Flavor: Cranberries add a vacation aptitude with their shiny, tart taste and vibrant purple coloration, which seems stunning towards the creamy cheesecake. Plus, cranberries are in season, making this dessert each well timed and contemporary.
- Easy to Serve: Mini cheesecakes are much less messy than an entire cheesecake. They’re additionally simpler to move and might be saved in the fridge and even frozen forward of time.
- A Crowd Pleaser: The mixture of creamy cheesecake and a tangy cranberry swirl appeals to a variety of tastes, from those that love one thing wealthy and decadent to those that choose a little bit of fruity tartness.
- Fun and Festive Presentation: You can beautify every mini cheesecake individually with a dollop of whipped cream, a number of sugared cranberries, or a sprig of mint to make them really feel further particular and holiday-ready.
These bite-sized treats convey all the taste of a conventional cheesecake with a festive twist, making them a considerate addition to your vacation dessert lineup. Plus, these little baked cranberry cheesecake desserts are really easy to make!
More Cranberry Recipes:
White Chocolate Cranberry Biscotti
Teriyaki Spinach Cranberry Pasta Salad
Holiday Cranberry Potpourri
Cranberry Orange Scones
