It is sweet to have a particular, cooling dessert for these scorching summer time months. One of my favourite childhood recollections is my mother’s father taking all of us grandchildren blueberry picking and it’s fairly uncommon for any of us to have blueberries with out considering of grandpa and in flip, mother. When considering of a particular dessert for my mother this yr I made a decision to make one thing with blueberries. This Blueberry Lemon Icebox Cake is wonderful! It’s excellent for a cocktail party or any event actually. While this traditional icebox cake recipe is simple to make, it’s nonetheless certain to impress your friends, particularly on scorching summer time days!
This scrumptious icebox cake recipe was first printed April 30, 2017. I’ve have added a printable recipe card and republished it right here for my new readers to get pleasure from.
First, what’s an icebox cake?
An icebox cake is a no-bake dessert made by layering cookies or wafers with do-it-yourself whipped cream or ice cream. The cake is then refrigerated for a number of hours or in a single day, permitting the layers to melt and meld collectively right into a cake-like texture and consistency. The result’s a creamy, candy dessert that requires minimal effort and no oven. Common variations embody utilizing graham crackers, chocolate wafers, or ladyfingers because the cookie layer, and flavors like vanilla, chocolate, or contemporary fruit will be added to the filling. Some individuals even like to make use of cool whip or vanilla pudding in tempo of whipping cream.
No-Bake Blueberry Lemon Ice Box Cake Recipe:
Icebox desserts have a nostalgic attraction, as they have been popularized within the early to mid-Twentieth century when refrigeration turned extra frequent in households. For many, they evoke recollections of household gatherings and less complicated instances. With simply 7 easy elements, you possibly can whip up this tasty no-bake cake deal with.
Blueberry Lemon Icebox Cake Ingredients:
- Vanilla Ice Cream
- Vanilla Cookies (I used gluten free for my household)
- Blueberry Pie Filling (1 can or make your own.)
- 1 pint Heavy Cream
- 2 tbsp Lemon Juice
- 8 oz Cream Cheese
- 3/4- 1 cup of Powdered Sugar
You’ll additionally want a loaf pan and plastic wrap, and if you happen to’d like, contemporary lemon and blueberries for garnish.
How To Make Icebox Cake With Step By Step Instructions And Photos:
Begin by lining your loaf pan with plastic wrap. This will hold the cake from sticking to the pan. Try to clean the plastic wrap out as a lot as potential.
Make Icebox Cake Layers
Next place a layer of vanilla cookies into the underside of your pan. The wafer cookies don’t have to utterly cowl the underside because the ice cream will fill within the gaps.
In a medium bowl stir in 2 tablespoons of lemon juice into your vanilla ice cream. This will add taste to your ice cream and will assist soften it. The quantity of ice cream you utilize will fluctuate relying in your loaf pan measurement.
Spread a layer of ice cream over your cookies.
Using a stand mixer with a whisk attachment, mix 8 ounces of cream cheese with 1 pint of heavy whipping cream. Mix collectively till creamy.
Add in 2 tablespoons of lemon juice and 3/4 – 1 cup of powdered sugar and proceed mixing till it reaches a thick, creamy consistency. It needs to be just like a cream cheese frosting however not fairly as thick.
Spread a layer of this over the ice cream in your loaf pan.
Add a layer of blueberry pie filling.
Be certain to clean every layer out as you add them to the pan.
Add one other layer of cookies and proceed repeating the layers till your pan is full.
Freeze
Carefully wrap your plastic wrap over your crammed loaf pan and place within the freezer for a number of hours or in a single day.
Make certain that your freezer may be very chilly and that your icebox cake has had a chance to freeze strong. You don’t want it to be mushy in any respect.
Slice & Serve
Once it’s frozen strong, unwrap the highest and flip it the wrong way up onto a reducing board or different floor. I positioned a sheet of parchment paper on my reducing board earlier than turning it out.
Carefully take away the pan and plastic wrap. You could have to run outdoors of the pan below heat water rapidly earlier than turning it the wrong way up to assist with launch.
Use a really sharp knife to cute this old school icebox cake into slices.
Serve instantly or place sliced blueberry lemon icebox cake again into freezer and serve to friends whenever you’re prepared! Garnish with contemporary lemon and blueberries! Mint additionally makes a terrific garish in case you have some available.
Printable Icebox Cake Recipe Card:
Blueberry Lemon Ice Box Cake
This no bake blueberry lemon icebox cake is easy to make and perfect for a refreshing treat on a hot day.
Ingredients
- Vanilla Ice Cream (about a quart)
- Vanilla Cookies (about 2 cups)
- 1 can Blueberry Pie Filling
- 1 pint Whipping Cream
- 2 tbsp Lemon Juice
- 8 oz Cream Cheese
- 3/4 cup Powdered Sugar
Instructions
- Line a loaf pan with plastic wrap.
- Place a layer of vanilla cookies into the bottom of your pan. The cookies do not need to completely cover the bottom as the ice cream will fill in the gaps.
- In a medium bowl stir in 2 tablespoons of lemon juice into your vanilla ice cream. This will add flavor to your ice cream and will help soften it. The amount of ice cream you use will vary depending on your loaf pan size.
- Spread a layer of the softened ice cream over your cookies.
- Using a stand mixer,combine 8 ounces of cream cheese with 1 pint of whipping cream. Mix together until creamy. Add in 2 tablespoons of lemon juice and 3/4 –1 cup of powdered sugar and continue mixing until it reaches a thick,creamy consistency. It should be similar to a cream cheese frosting but not quite as thick.
- Spread a layer of this over the ice cream in your loaf pan.
- Add a layer of blueberry pie filling.
- Be sure to smooth each layer out as you add them to the pan.
- Add another layer of cookies and continue repeating the layers until your pan is full.
- Carefully wrap your plastic wrap over your filled loaf pan and place in the freezer for several hours or overnight.
- Make sure that your freezer is very cold and that your icebox cake has had an opportunity to freeze solid. You do not want it to be mushy at all.
- Once it is frozen solid,unwrap the top and turn it upside down onto a cutting board or other surface. I placed a sheet of parchment paper on my cutting board before turning it out.
- Carefully remove the pan and plastic wrap. You may need to run the outside of the pan under warm water quickly before turning it upside down to help with release.
- Use a very sharp knife to cut the cake into slices.
- Serve immediately or place sliced blueberry lemon icebox cake back into freezer and serve to guests when you’re ready!
- If you desire,garnish with fresh lemon,blueberries,and/or mint.
Nutrition Facts
Blueberry Lemon Ice Box Cake
Serves:10
| Amount Per Serving: 1 slice | ||
|---|---|---|
| Calories | 550.34 kcal | |
| % Daily Value* | ||
| Total Fat 28.46 g | 43.1% | |
| Saturated Fat 17.21 g | 85% | |
| Trans Fat 0.0 g | ||
| Cholesterol 101.24 mg | 33.7% | |
| Sodium 149.76 mg | 6.2% | |
| Total Carbohydrate 46.03 g | 15.3% | |
| Dietary Fiber 1.36 g | 4% | |
| Sugars 41.76 g | ||
| Protein 4.42 g | ||
| Vitamin A 31.01 % | Vitamin C 2.28 % | |
| Calcium 13.78 % | Iron 2.82 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Icebox cakes are popular for several reasons:
- Ease of Preparation:They require no baking and minimal effort,making them accessible to even novice cooks. Simply layer the ingredients and refrigerate—no need for special techniques or equipment.
- Versatility:Icebox cakes can be customized with various flavors,cookies,and fillings. This flexibility allows for endless variations to suit different tastes and occasions.
- Refreshing and Light:The chilled,creamy texture of an icebox cake is refreshing,especially in warmer weather. The dessert feels light and airy,making it a perfect treat for hot days.
- Make-Ahead Convenience:Icebox cakes can be made in advance,which is ideal for entertaining. They need time to set in the refrigerator,so you can prepare them the day before and have a ready-to-serve dessert.
- Crowd-Pleasing:The combination of cookies and cream is universally loved,making icebox cakes a hit with people of all ages.
This is such an easy no bake dessert recipe and it is perfect for special occasions. Do you think you will give this Blueberry Lemon Icebox Cake Recipe a try? Let me know how you like it and tag @familyfocusblog if you share photos! Enjoy this delicious dessert.
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