Coconut. Basil. Lime. Those are fairly probably 3 of my favourite flavors to cook dinner with. I take advantage of lime in so many recipes and I like basil in all issues Italian. I substitute coconut oil rather than different oils very often. Recently although I put collectively the three flavors as a marinade on hen and oh my, it’s wonderful and a brand new household favourite recipe! This Coconut Lime Chicken is juicy and flavorful and might be cooked on the grill or roasted within the oven. It’s nice served with roasted potatoes and inexperienced beans. You’re going to like these juicy hen breasts!
Basil Coconut Lime Chicken Recipe
Bright, zesty, and filled with tropical flavors, this Coconut Lime Chicken is an ideal mix of creamy and tangy goodness. Tender hen is simmered in a wealthy coconut milk sauce infused with recent lime juice, garlic, and fragrant spices, making a dish that’s each comforting and refreshing. Whether served over white rice, quinoa, or with a aspect of roasted greens, this hen dinner recipe is a scrumptious option to convey daring flavors to your desk with minimal effort.
Ingredients:
- Coconut Oil
- Basil to style – Fresh Basil, dried basil, or basil paste
- Ground Black Pepper and Sea Salt to style
- Lime Juice from one lime and 1/2 tsp lime zest
- Garlic Salt – non-obligatory
- Chicken – I used bone in hen breast however you should utilize your favourite reduce
- crimson pepper flakes (non-obligatory)
How To Make Coconut Oil Lime Chicken:
This basil lime hen will end up greatest in the event you’re in a position to let it marinate for fairly a while. I like to recommend a number of hours and even in a single day.
Begin by coating the hen generously with the coconut oil.
Cover the hen with the basil. I like recent basil and it’s taste is wonderful however for this recipe the basil paste works nice! Sprinkle the hen with the ocean salt and the garlic salt in the event you like.
Repeat the method on the second aspect of your hen items.
Squeeze the juice from the lime over the hen items. Cover and let hen set within the basil lime marinade for a number of hours or in a single day.
You can grill or roast your basil lime hen.
The coconut oil will harden when it’s chilly however it’ll soften rapidly within the oven or on the grill.
If you propose to oven roast the hen, sprinkle salt on a baking sheet and place a baking rack within the sheet. Place the hen items on the baking rack to maintain them from cooking within the oils. Preheat oven to 375 levels F and cook dinner in preheated oven about 45 to 60 minutes till golden brown and the hen reaches an inner temperature of 165 levels.
Sometimes, I desire to grill my hen as a result of I just like the trace of smoky taste within the pores and skin on hen breast. Grill the chicken about 20 minutes on both sides till it reaches an inner temperature of a minimum of 165 levels as measured by a meat thermometer.
The Coconut Lime Chicken is so tender and the pores and skin & meat each have wonderful taste. You might want to serve with lime wedges so members of the family can add an additional splash of tangy, bitter lime.
Printable Recipe Card For Coconut Lime Chicken
Coconut Basil Lime Chicken
Easy roasted chicken breast in coconut basil lime marinade for delicious flavor!
Ingredients
- 1/4 cup Coconut Oil
- 2 tbsp Basil Paste
- Sea Salt to taste
- 1 Lime,squeezed (Juice from one lime)
- 1/2 tsp Garlic Salt – optional
- 4 Chicken Breast
Instructions
- Begin by coating the chicken generously with the coconut oil.
- Next,cover the chicken with the basil.
- Sprinkle the chicken with the sea salt and garlic salt.
- Repeat the process on the second side of your chicken pieces.
- Squeeze the juice from the lime over the chicken pieces. Cover and marinate.
- Allow to marinate anywhere from 30 minutes to overnight (longer is more flavorful).
- To roast the chicken,preheat oven to 375.
- Sprinkle salt on a baking sheet and place a baking rack in the sheet. Place the chicken pieces on the baking rack to keep them from cooking in the oils.
- Cook in preheated oven for 45 minutes to 1 hour until internal temperature reaches 165.
- Remove from oven and tent with foil for a few minutes before serving.
- Enjoy!
Nutrition Facts
Coconut Basil Lime Chicken
Serves:4
| Amount Per Serving: | ||
|---|---|---|
| Calories | 423.34 kcal | |
| % Daily Value* | ||
| Total Fat 29.76 g | 44.6% | |
| Saturated Fat 16.42 g | 80% | |
| Trans Fat 0.18 g | ||
| Cholesterol 111.36 mg | 37% | |
| Sodium 479.25 mg | 20% | |
| Total Carbohydrate 2.08 g | 0.7% | |
| Dietary Fiber 0.53 g | 0% | |
| Sugars 0.3 g | ||
| Protein 36.5 g | ||
| Vitamin A 5.07 % | Vitamin C 5.69 % | |
| Calcium 2.75 % | Iron 8.11 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Conclusion
Using bone-in chicken for this Coconut Lime Chicken enhances the depth of flavor,keeping the meat tender and juicy. The bones release natural collagen,creating an even more luscious texture that elevates every bite. The combination of savory,citrusy,and subtly sweet coconut flavors makes this dish incredibly satisfying,with a perfect balance of richness and freshness. Whether you’re cooking for a cozy family dinner or impressing guests,this dish is a guaranteed crowd-pleaser that delivers bold taste with every bite.
If you love chicken recipes,you will love trying this simple new way to make a tangy,herbaceous chicken dinner. I love to serve this with roasted potatoeswhich were tossed in a mix of olive oil and/or coconut oil. The complete household will get pleasure from this straightforward dish on busy weeknights. Store any leftovers in hermetic container.
Related Recipes:
Chicken Tagine Recipe With Apricots
Lemon Basil Butter Recipe
Chicken Florentine Casserole Recipe
