Looking for some new breakfast recipes? I’m so excited to function a Swedish pancakes recipe as we speak as a result of I do know you’ll love having it for brunch over this lengthy weekend! This fabulous recipe is shared with us by Nancy Mehagian, writer of The Supernatural Kids Cookbook. I like the thought behind her cookbook- “healthy, mindful and tasty recipes created expressly for budding junior chefs to coax them on a lifelong journey of nutritious and delicious culinary exploration & inspiration.” I additionally love this 5 ingredient, tremendous straightforward Swedish pancakes recipe! You may also name this a Swedish crepes recipe as they’re actually skinny pancakes and you’ll roll them with numerous fillings.
This recipe was first printed right here on August 31, 2013. I’ve made a number of updates and added a recipe card for my new readers to take pleasure in.
First, what are Swedish pancakes? Swedish pancakes (Svenska pannkakor) are skinny, delicate pancakes which can be much like crêpes however barely richer and extra buttery. They are softer and extra tender than American pancakes, with a barely eggy and candy taste. Unlike fluffy American conventional pancakes, they’re gentle and versatile. It’s cooked in a buttered pan till golden brown on one aspect, then flipped briefly. They are sometimes rolled or folded earlier than serving. Traditionally topped with lingonberry jam and whipped cream or powdered sugar.
Don’t these Swedish pancakes look wonderful?
Easy Swedish Pancake Recipe
These Swedish pancakes, that are actually extra like crepes, had been my favourite once I was a child after which grew to become my daughter’s favourite. She’s all grown-up now however she nonetheless begs me to make them for her. The additional bonus is that this egg-wealthy batter recipe is excessive in protein.
Swedish Pancakes Recipe Ingredients
- 1 cup milk
- 4 eggs
- 1 cup complete-wheat pastry flour
- 1⁄2 teaspoon salt
- 6 teaspoons melted butter for cooking
How To Make Swedish Pancakes:
Place the milk, eggs, flour and salt into the blender and mix till you might have a clean, skinny batter.
Melt 1 teaspoon of the butter in a non-stick skillet. When scorching, pour 1⁄2 cup of the Swedish pancake batter into the skillet and swirl round till all the backside of the skillet is coated.
You may use a crepe pan should you occur to have one. I like to make use of a nonstick skillet however my husband likes to make use of the forged iron frying pan which requires extra method and is much less forgiving.
Using a skinny spatula, peek beneath the pancake and when it begins to show golden, flip the pancake over and prepare dinner till the second aspect is golden.
Continue like this till you might have made about 6 scrumptious pancakes. It’s straightforward peasy. Then simply garnish together with your favourite toppings and serve.
Sweet Fillings and Topping Suggestions For Swedish Pancakes:
- Brown sugar with lemon juice
- Maple syrup
- Your favourite fruit jam (lingonberry preserves is a basic Swedish alternative)
- Fresh fruit (blended contemporary berries are all the time a favourite)
- Whip cream
- Honey
- Sprinkle with just a little powdered sugar
- Savory fillings comparable to cream cheese & smoked salmon
Printable Recipe For Easy Swedish Pancakes
Easy Swedish Pancakes Recipe
Delicious and super easy 5 ingredient Swedish pancakes. Top with all your favorite fixings like fresh berries and enjoy!
Ingredients
- 1 cup milk
- 4 eggs
- 1 cup whole-wheat pastry flour
- 1⁄2 teaspoon salt
- 6 teaspoons butter for cooking
Instructions
- Place the milk,eggs,flour and salt into the blender and blend until smooth.
- Melt 1 teaspoon of the butter in a non-stick skillet over medium-medium high heat. When hot,pour 1⁄2 cup batter into the skillet and swirl around until the entire bottom of the skillet is coated.
- Using a spatula,peek under the pancake and when it starts to turn golden,flip the pancake over and cook until the other side is golden. Usually 2-3 minutes on each side.
- Continue like this until you have made used all the batter.
- Then just garnish with your favorite toppings and serve.
Nutrition Facts
Easy Swedish Pancakes Recipe
Serves:3
| Amount Per Serving: 2 pancakes | ||
|---|---|---|
| Calories | 331.11 kcal | |
| % Daily Value* | ||
| Total Fat 16.54 g | 24.6% | |
| Saturated Fat 8.34 g | 40% | |
| Trans Fat 0.33 g | ||
| Cholesterol 241.75 mg | 80.3% | |
| Sodium 436.71 mg | 18.2% | |
| Total Carbohydrate 33.87 g | 11% | |
| Dietary Fiber 5.2 g | 20% | |
| Sugars 4.73 g | ||
| Protein 13.66 g | ||
| Vitamin A 21.54 % | Vitamin C 0.0 % | |
| Calcium 13.96 % | Iron 13.91 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Family Focus Blog
© 2025 Copyright Family Focus Blog
Pro Tips &Tricks
Making perfect Swedish pancakes takes a little technique! Here are some tips and tricks to help you get the best results:
1. Use the Right Batter Consistency
- The batter should be thin and smooth,like heavy cream. If it’s too thick,add a little more milk.
- Let the batter rest for 15–30 minutes before cooking. This helps the flour absorb the liquid and makes the pancakes more tender. My husband always does this. I skip it!
2. Use a Nonstick or Cast Iron Pan
- A nonstick pan or well-seasoned cast iron pan works best.
- Heat the pan to medium before adding butter to prevent burning.
3. The Right Amount of Butter
- Butter is key for flavor and to get those golden,crispy edges.
- Wipe the pan with a paper towel after each pancake to prevent excess butter from making them greasy.
4. Pouring &Spreading the Batter
- Use about ¼ cup of batter for each pancake.
- Immediately tilt and swirl the pan so the batter spreads into a thin,even layer.
5. Flipping Without Tearing
- Cook until the edges look set and the bottom is golden brown (about 1–2 minutes).
- Use a thin spatula to loosen the edges before flipping.
- The second side cooks much faster—only about 30 seconds.
6. Keep Them Warm
- Stack pancakes on a plate covered with foil or place them in a low oven (200°F) until ready to serve. Or serve as you could them.
Conclusion
I hope you enjoyed this easy Swedish pancakes recipe. It is a good breakfast for long weekends. Thanks again to Nancy Mehagian for sharing it with us. She is the author of the multi-award winning culinary memoir Siren’s Feast,An Edible Odyssey,and the award winning Supernatural Kids Cookbook and coauthor of The Oprah Effect. You can find her books through my affiliate link on Amazon.The complete household will love these scrumptious Swedish pancakes. Will you give the recipe a attempt? Let us understand how you prefer it!
Related Posts:
Orange Scone Recipe
Vegan Buckwheat Pancakes
Crispy Potato Pancakes Recipe
