Looking for enjoyable caramel apple concepts? This recipe for caramel apples with toasted pumpkin seeds and pistachios is ideal for Halloween events or fall gatherings. This deal with has all of the candy goodness of do-it-yourself caramel from scratch combined with the the nutritional vitamins and vitamins of the contemporary apple so that you don’t need to really feel responsible about your yummy indulgence. Salty Sow’s Corporate Executive Chef Harold Marmulstein shared this “wicked” recipe for caramel apples combining the proper mix of candy and salty flavors that’s positive to place a smile in your face.
Lots of parents begin to fear once they learn caramel apples from scratch however that is a simple recipe that doesn’t even require a sweet thermometer! Yup, that’s proper. You could make straightforward caramel apples from scratch and they’re method higher than those made with caramel candies.
Recipe For Homemade Caramel Apples
YIELD: 6
Caramel Apple Ingredients:
- 6 Fuji or Honey Crisp Apples
- 4 cups White Granulated Sugar
- 4 cups Heavy Cream
- 1 cup Toasted Pumpkin Seeds
- 1 cup Toasted Pistachios
- 8 inch, thick wood skewers for serving
How To Make Caramel Apples With Homemade Caramel:
1) Wash and dry apples. Then, place on skewers.
2) Heat a flat bottomed over medium warmth.
3) Add sugar and gently shake pan till the sugar is melted all the best way and turns to a caramel shade. (Or for these not skilled with cooking sugar, add ¼ cup water to sugar in a chilly pan and prepare dinner till it varieties the identical outcomes.) Never go away sugar unattended as it will probably go from melted to burnt in a short time.
4) Add cream slowly and prepare dinner until easy caramel, take away and funky to room temperature.
5) Roughly chop seeds and nuts.
6) Insert skewer into the middle of the apple by the stem. Then, dip the entire apple into the do-it-yourself caramel.
7) Roll dipped apples in chopped nuts and/ or pumpkin seeds to coat and shake off the surplus.
8) Place the underside of the apple on a baking sheet coated in wax paper or parchment paper and chill until set.
Q&A:
Can I substitute brown sugar? Yes, however the ensuing caramel may have extra of a butterscotch taste.
Can I exploit popsicle sticks as an alternative of thick skewers? Absolutely, however you’ll have to make use of a small, skinny knife first to make stabbing simpler or lower the the tip of the stick with make it extra pointed.
Do I’ve to relax my apples first? Cold apples work nice as a result of the caramel will harden up extra shortly however it isn’t crucial.
Will Granny Smith apples work? Yes. They are extra tart than Fuji however nonetheless scrumptious!
Printable Recipe Card For Caramel Apples With Nuts And/Or Pumpkin Seeds
Recipe For Caramel Apples
Scrumptious tart and sweet homemade caramel apples covered in roasted pumpkin seeds and pistachios.
Ingredients
- 6 each Fuji or Honey Crisp Apples
- 4 cups Sugar
- 4 cups Heavy Cream
- 1 cup Toasted Pumpkin Seeds
- 1 cup Toasted Pistachios
Instructions
- Wash and dry apples,place on skewers.
- In a flat bottomed pot,heat until hot.
- Add sugar and gently shake pan until the sugar is melted all the way and turns to a caramel color (add ¼ cup water to sugar in a cold pan and cook until it forms the same results for those not experienced with cooking sugar).
- Add cream slowly and cook till smooth caramel,remove and cool to room temp.
- Roughly chop seeds and nuts
- Dip apples in caramel
- Roll apples in chopped seeds and nuts to coat and shake off the excess
- Place upside down on waxed paper and chill till set
Nutrition Facts
Recipe For Caramel Apples
Serves:6
| Amount Per Serving: | ||
|---|---|---|
| Calories | 1393.43 kcal | |
| % Daily Value* | ||
| Total Fat 78.87 g | 120% | |
| Saturated Fat 39.6 g | 195% | |
| Trans Fat 0.01 g | ||
| Cholesterol 217.37 mg | 72.3% | |
| Sodium 65.16 mg | 2.7% | |
| Total Carbohydrate 170.81 g | 56.7% | |
| Dietary Fiber 7.77 g | 28% | |
| Sugars 158.27 g | ||
| Protein 14.38 g | ||
| Vitamin A 73.57 % | Vitamin C 12.09 % | |
| Calcium 14.68 % | Iron 16.85 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Sweet caramel is one of my favorite things. If there is any extra left from your batch of caramel,pour the caramel sauce over a bowl of ice cream-heaven!
I hope you enjoy this recipe for caramel apples. Who knew it was so easy to make caramel apples with such simple ingredients?! Thanks again to the Salty Sow,a gastropub in Phoenix,Arizona,for sharing this yummy recipe for do-it-yourself caramel apples with toasted pumpkin seeds.
Conclusion
Caramel apples constituted of scratch are a pleasant mixture of crisp,juicy apples paired with the wealthy,buttery sweetness of do-it-yourself caramel. The apple gives a refreshing,tart distinction to the candy caramel,relying on the range. Granny Smith apples are sometimes used as a result of their tartness balances effectively with the wealthy caramel. The do-it-yourself caramel has a deep,buttery taste with hints of vanilla and brown sugar. It’s candy however not overly sugary,with a easy,creamy texture. Add seeds and or nut for the proper chunk. You get the snap of the crisp apple adopted by the smooth,chewy caramel,and the crunch of the nuts.
These do-it-yourself caramel apples are positive to be a enjoyable deal with to repair with your kids. These additionally make nice presents for the autumn season. Have you ever had do-it-yourself caramel apples or have you ever ever made them your self? Feel free to share you suggestions or variations on recipes for caramel apples within the feedback or on social media @familyfocusblog!
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